Breakfast

Last night I made breakfast for dinner!!

I began by cooking my sausage links. 

I put them in my pan with a little bit of water and cooked them until the water evaporated.  I then cooked them for about 10 more minutes, until they reached 165 degrees.  I then took them out of the pan and placed them on a paper towel lined plate.

Next I cooked my eggs.  I cracked my eggs and put them into the same pan that I had cooked my sausages in.



I cooked them until the whites were no longer runny then I flipped them.  One of my eggs flipped perfectly.  The other one's white folded onto itself when I flipped it so that one's white became like scrambled eggs, but the yolk and the other egg came out perfectly sunny side up.

Finally it was time for my waffles.  When I make waffles I tend to double the batch and freeze the leftovers so we'll have them whenever we want them. 

So, I had some frozen waffles in the freezer that I just had to pop in the toaster.

Here is my completed plate:



So, overall I would say that the tally is:

Waffles- a definite HIT!!

Maple Sausage Links- a definite HIT!!

Sunny side up eggs- a definite HIT!!