Honey Mustard Chicken

My husband's parents left yesterday morning to fly back to Michigan.  We had a great time while they were here, but I am now back in my kitchen!!

Last night's menu:

Honey Mustard Chicken
Stove Top Stuffing
Brussels Sprouts

I started by preparing the chicken.  I used chicken breasts that still had skin and bones, but I took off all of the skin.

I then dipped the chicken breasts in honey mustard sauce and then in corn flake crumbs.



I then placed the chicken on a sprayed cookie sheet and cooked them at 350* for 30 minutes.

While the chicken was cooking I prepared the stuffing.  I began by combining the stuffing mix with hot water and mixing it up.  I then placed some butter on the top.



I then covered the bowl and cooked it in the microwave for about 6 minutes.

I also cooked Brussels sprouts in the microwave, in a steamer bag.

The finished food



Cooked Chicken





Cooked Brussels Sprouts



Cooked Stuffing

My completed plate:

So, overall I would say that the meal was:

Honey mustard chicken- A definite hit!!  (one of my favorite ways to eat chicken)

Stove-Top Stuffing- A definite hit!! (YUMMY)

Brussels Sprouts- A definite hit!! (one of my favorite veggies)