Crumb Baked Fish

Last night was my first night of 5 that I will be cooking for just me :(  My husband is working out of town this week, so I get to cook what I like, and not just things that he'll eat.

Last night I made a repeat from my blog:
Crumb baked Fish
Garlic Noodles
Sweet Corn

I began by mixing together milk and salt into a bowl, and ritz cracker crumbs and parmesan cheese into another bowl.

I then prepped my glass baking dish by spraying it with cooking spray.

I then dipped my fish into the milk and then into the crumb mixture.  I made sure to press the crumbs into the fish so they would stick.  I then placed the fish into the prepared baking dish and drizzled it with melted butter.

I then baked the fish for 15 minutes at 500 degrees.

While waiting for the fish I began preparing my pasta.

I began by boiling milk and butter in a pan.

 When it began boiling I added the pasta and the sauce mix to the pan and let it continue to boil for 11 minutes.



When my pasta was finished I began on my corn.  I used a frozen single serving packet of corn, so I just had to cook it for 1 1/2 minutes.

By the time my corn was finished so was the fish and pasta.

Here is my completed plate:

So, overall my tally was:

Crumb baked fish- Neither a hit or a miss. (The fish was to fishy tasting for me, I don't know if I didn't cook it enough or if it was a different type of fish)

Garlic Pasta- Neither a hit or a miss (it was okay, but it wasn't absolutely wonderful)

Sweet corn- A definite HIT!! (the corn was wonderful!!)