Petite Lasagnas

Last night I made Petite Lasagnas for dinner.  I got this recipe from JenMarissa off of YouTube.

I began by spraying my muffin pan with cooking spray.  I then put a wonton wrapper into each cup and pressed them down firmly.

Next, I browned my ground meat, then drained it and added garlic and oregano.



I then added a 14.5 ounces of crushed tomatoes to the ground meat, brought it to a boil and then let it simmer on low for about 10 minutes.

While the meat mixture was simmering I prepared the cheese mixture.  I combined 1 1/2 cups of Ricotta cheese with some basil and oregano.

When the meat was ready I began assembling my lasagnas.  I started by putting about a tablespoon of the cheese mixture into the bottom of the cups.



I then put about a tablespoon of the meat mixture on top and sprinkled it was some mozzarella cheese.

I then repeated the process by adding another layer of wonton wrapper, ricotta cheese mixture, meat mixture and topped it off with mozzarella cheese.

I then baked them in a 350 degree oven until they were  browned and the cheese was melted.



Here is my completed plate:



So, overall I would say that the tally is:

Petite Lasagnas-  A definite HIT!!

Garlic Toast- A definite HIT!!