Spaghetti & Meatballs

Last night's menu:
Spaghetti with Turkey Meatballs
Garlic Toast

I began by cooking my turkey meatballs

I baked the meatballs in a 350* oven for about 15 minutes or until they were hot.





I always use jarred pasta sauces, so my next step was to heat up the sauce.  I just poured some into a saucepan and simmered it for about 20 minutes



I then prepared my pasta.  I broke the noodles in half and then added them to boiling water and cooked them for about 10 minutes.

When everything else was pretty much ready I made the garlic toast.  I heated the oven to 475* and baked the toast for 8 minutes.

Here is my completed plate:

So, overall I would say that the tally is:

Spaghetti & Meatballs- a definite hit!!

Garlic Toast- a definite hit, but when I make it again I would cook it less.