Chicken Pasta

To prep for my chicken pasta I baked some chicken thighs in the morning so they would be cooked and cooled by the time I needed them. 

I also cooked my pasta ahead of time, so it would be ready when the sauce was.

Now onto the sauce.  I added mushrooms, chopped onion, Italian seasoning and a can of diced tomatoes to a large skillet.  I cooked this until the onions were translucent and everything was soft and combined.

While the sauce was cooking I diced my chicken thighs.

When my sauce started bubbling I added the diced chicken and let it heat up.

Once the chicken was incorporated and warm I added my pasta.

I cooked the pasta in the sauce until everything was combined as well as heated through.  I added Parmesan cheese to the top right before serving it.

I served a mixed vegetable blend with the pasta.

My completed plate

So, how was it?

Chicken pasta- My husband and I both loved it!!

Mixed Vegetables- My husband really liked them, but I didn't like them at all!!!  They were pre-seasoned and I hated the seasoning mix.