Grilled Italian Chicken

I began with chicken drumsticks.

I placed the chicken in small Ziploc baggies and covered them with Italian dressing.

I then put them in the refrigerator for several hours.

When we were ready to eat my husband grilled the chicken legs, basting them as he went with some of the leftover Italian dressing.

I also made a pasta side to go along with the chicken.







Here is my completed plate



I had some steamed corn with mine, my husband had a tossed salad.





So, how was it?

It was absolutely delicious!!