Thursday, May 19, 2011

Spanish Rice (my way)

Last night I made Spanish Rice for dinner.  My version of Spanish rice isn't very Spanish... you are forewarned :)

I began by putting my lean ground meat & cup of instant rice in my skillet. 

I browned the ground meat and then I Worcestershire sauce, mustard, salt and a can of tomato sauce to the pan.  I waited until the mixture started to boil then I turned down the heat and let it simmer for about half an hour.



My completed plate


So, how was it?

It was super easy & very tasty!!




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