Southwestern White Chicken Chili

Last night's dinner menu:

Southwestern White Chicken Chili
Corn Muffins

Everything from this meal started from a box :(

 

I began with the chili.  I added 4/12 cups of water to a large pot and then whisked in the chili mix.



I brought the mixture to a boil and continually stirred it for 2 minutes.  I then put the lid on and let it simmer for around 20 minutes.

While the chili was simmering I started on my corn muffins.

I added milk and an egg to the mix and combined them together.

 

I then put the muffin mixture into a ziploc baggie and snipped the corner off of it.  I then squeezed the mixture into my muffin liners without making a huge mess!!
I then put them into a 350* oven for 15 minutes.

The muffins and the chili ended up being done at the same exact time.



My completed bowl

So... How was it?

Southwestern White Chicken Chili- DELICIOUS!!

Corn Muffins- DELICIOUS!!



** I added sour cream, fiesta blend shredded cheese and a corn muffin to my chili.  My husband added hot sauce, cheese, salsa and a corn muffin to his **