Crock Pot Macaroni and Cheese

Friday I made Crock Pot Macaroni and Cheese

All of the ingredients I used

 I began by cooking about 2 cups of macaroni.  I then placed the drained pasta into my crock pot along with a small chopped onion and 2 tablespoons of bacon bits.

 

I then added the shredded cheddar cheese and can of stewed tomatoes.

I mixed all of the ingredients together. 



I then added the can of cream of mushroom soup.

I combined them all together.



I then turned the crock pot on LOW and set the timer for 6 hours.

After 4 hours I started to smell the macaroni and cheese.  I went to check on it and it was starting to stick to the sides of the crock.  I then turned it to warm.

My completed bowl:



So, our overall tally is:

Crock Pot Macaroni and Cheese- It was alright.  My husband really enjoyed it, I did not!!

** I ended up adding more cheese to mine to be able to choke it down**