Breakfast

Last night's dinner menu:

French Toast
Bacon
Sunny side up Eggs

I began by cooking the bacon.  I arranged the bacon onto two baking sheets.

I then baked them in a 350* oven for 12 minutes. 



I then took them off of the pan and placed them into a serving dish that was lined with paper towels.

Next, I began preparing the ingredients for my french toast.  I combined eggs and milk in a pie plate and also gathered my loaf of Pepperidge Farm Brown Sugar Bread.

I dipped each piece of bread in the egg mixture and then placed them on my electric griddle to cook.

I then cook them until both sides are golden brown.

My husband volunteered to make the eggs for our dinner, so I let him.  He doesn't like it when I take picture of him cooking so there aren't any.

Here is my completed plate:

So, overall I would say that the tally is:

French Toast- A definite hit!!

Bacon-  A hit!!  (my husband prefers bacon & I prefer maple sausage links)

Eggs-  A definite hit!!