I began by crushing about 20 ritz crackers into a bowl and adding salt and pepper. I then beat 2 eggs into another bowl.
I then took 3 chicken breasts and dipped them in the egg wash and then into the crumbs until they were completely covered. I then placed them into a glass baking dish.
I then cut up half cup of butter and placed it around the chicken in the pan.
The chicken then baked in a 350* oven for 40 minutes.
While the chicken was baking I made the beans. I began by opening a can of green beans and draining the juice into a measuring cup. I then used half of the juice to disolve a beef bouilon cube.
I then added the canned beans to a small saucepan along with the following ingredients.
I then added the juice and beef bouilon mixture and brought the beans to a boil. I then reduced it to a simmer and let it simmer for about 15 minutes.
When the beans had finished cooking I placed them into a large bowl.
Here is my completed plate:
So, overall I would say that the tally is:
Butter Chicken- A definite hit!!
Mom's Favorite Green Beans- A definite hit!!
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