Dijon Pork Tenderloin

Last night's dinner menu:



Honey Dijon Pork Tenderloin

Steamed Yellow Squash

Stroganoff Pasta

We began by searing the pork on all sides

We then made a mustard sauce to glaze the pork with.

I then brushed all sides of the pork with the mustard glaze

We then put the pork in a 350* oven for 20 minutes & then let it rest for 10 more minutes.



Next, I made the pasta side.  The Stroganoff Pasta came out of a box so I just followed the directions.

Boil water, butter & milk.  Then add pasta and boil for 8 minutes

Last I cooked the yellow squash.  I simply put them in a ziploc steamer bag and cooked it in the microwave for 6 minutes.



I added butter, salt & pepper because it was bland without it







When everything was finished cooking and resting I sliced the pork

My completed plate

So, I would say that the overall tally is:

Dijon Pork Tenderloin- A hit!!

Stroganoff Pasta- Neither a hit or a miss (it was okay)

Steamed Yellow Squash- A miss!! (neither my husband or I liked them)