Crispy Chicken

Last night's dinner menu:

Crispy Chicken
Mom's Famous Green Beans
Chicken Pasta

I began with boneless, skinless chicken breasts.  I then put a can of evaporated milk in a bowl with some salt and pepper and then I put some cornflake crumbs in another bowl.

I then dipped my chicken in the evaporated milk and then again in the cornflakes.  I then placed them on a sprayed baking sheet.

I put the chicken in a preheated 400* oven for 17 minutes.



Cooked Chicken

While the chicken was cooking I prepared my beans and pasta.

For the beans I  began by opening a can of green beans and draining the juice into a measuring cup.  I then used half of the juice to dissolve a beef bouillon cube.  I then placed that along with Worcestershire sauce, soy sauce,some butter, the beans and some pepper into a saucepan.

I let that simmer for 15 minutes, and then placed it in a serving bowl.

For the chicken pasta I just used a pasta mix and followed the directions on the package.

Here is my completed plate:

So, overall the tally is:

Crispy chicken- it was alright, nothing special
Green Beans- WONDERFUL
Chicken pasta- it was alright, nothing special