Saturday, April 2, 2011

Chili

Last night I made chili and cornbread for dinner.

I began by cooking ground beef with chopped onions.  I then drained the meat mixture and added tomato sauce, salsa, chopped tomatoes, kidney beans and chili powder.  I then let the mixture simmer for about 1 1/2 hours.




After my husband had taken some








While the chili was cooking I made the cornbread.  I mixed together flour, corn meal, milk, vegetable oil and an egg.  I then put it in a sprayed glass baking dish and baked it at 350* for about 1/2 hour.




My completed bowl:
I added cheese and crumbled cornbread to my bowl


So, the overall tally is:

Chili- A definite hit!!
Cornbread- A definite hit!!

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